Voorgerecht
Agedashi Tofu (Vegan)
30 minVoor 2Nutri-Score C€€
C
30 min
30 minAgedashi Tofu (Vegan)
wat u nodig heeft
Ingrediënten
medium-firm tofu (momen dofu) (drained and pressed)Vers400 g
potato starch (for coating)Voorraadkast40 g
salt (pinch)Kruiden en specerijen1 g- neutral oil (for deep frying)Voorraadkast500 ml
- vegan dashi stock (prepared from powder)Voorraadkast240 ml
soy sauceVoorraadkast30 ml- mirinVoorraadkast30 ml
spring onions (finely chopped)Groente en fruit2 stukken
daikon radish (grated)Groente en fruit60 g
ginger (grated)Groente en fruit15 g
shichimi togarashi (optional sprinkle)Kruiden en specerijen1 g
per portie
Voedingswaarden
452kcal
- Koolhydraten
- 28 g
- Eiwitten
- 18 g
- Vetten
- 30 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Rasp
Mengkom
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Press the tofu
- Take the tofu out of its packaging and wrap it in kitchen paper.
- Place a light weight on top and leave it to drain.
- Stap 2
Prepare the coating
- Pour the potato starch into a bowl and add a pinch of salt.
- Stap 3
Fry the tofu
- Cut the tofu into cubes and coat them all over in the potato starch.
- Heat the oil and deep fry the tofu until crispy and golden.
- Remove and set aside on a rack or plate.
- Stap 4
Make the broth
- Mix the dashi with the soy sauce and mirin in a saucepan.
- Bring to the boil.
- Stap 5
Prepare the toppings
- Grate the daikon and the ginger.
- Chop the spring onions.
- Stap 6
Assemble and serve
- Place the fried tofu in a bowl and slowly pour over the hot broth.
- Top with the grated daikon and ginger, then the spring onions.
- Sprinkle with shichimi togarashi and serve.
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