Hoofdgerecht
Gochujang Cauliflower Steaks
45 minVoor 2Nutri-Score B€€
B
45 min
45 minGochujang Cauliflower Steaks
wat u nodig heeft
Ingrediënten
cauliflower (cut into steaks)Groente en fruit1 stuk
gochujang pasteVoorraadkast15 g
soy sauceVoorraadkast15 ml- rice wine vinegarVoorraadkast15 ml
maple syrupVoorraadkast15 ml- sesame oilVoorraadkast5 ml
garlic powderKruiden en specerijen3 g- tahini pasteVoorraadkast80 g
lime (juiced)Groente en fruit1 stuk
waterOverig30 ml
rice (cooked, to serve)Granen150 g
coriander (fresh, to garnish)Groente en fruit10 g
per portie
Voedingswaarden
524kcal
- Koolhydraten
- 73 g
- Eiwitten
- 14 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Cut the cauliflower into steaks
- Trim the cauliflower and cut it into thick steaks, keeping the core intact so they hold together.
- Stap 2
Make the marinade
- In a bowl, mix the gochujang, soy sauce, rice wine vinegar, maple syrup, garlic powder and sesame oil.
- Stap 3
Marinate the steaks
- Coat the cauliflower steaks in the marinade, keeping the leftover marinade for the sauce.
- Stap 4
Roast the steaks
- Place the steaks on a baking tray and roast at 200 °C, flipping halfway through.
- Stap 5
Make the tahini sauce
- Add the tahini, lime juice and a splash of water to the remaining marinade.
- Mix until smooth and pourable.
- Stap 6
Serve
- Serve the cauliflower steaks over rice, drizzle with the sauce and scatter with coriander.
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