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Air Fryer Baked Cheese and Potatoes
Hoofdgerecht

Air Fryer Baked Cheese and Potatoes

35 minVoor 4Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • Mont d'Or cheese (whole wheel, scored on top)Zuivel1 stuk
  • garlic (cloves, sliced)Groente en fruit3 stukken
  • baby potatoes (parboiled)Groente en fruit600 g
  • chorizo (sliced)Vlees120 g
  • olive oil (for drizzling)Voorraadkast30 ml
  • rosemary (sprigs)Kruiden en specerijen2 stukken

per portie

Voedingswaarden

403kcal

Koolhydraten
26 g
Eiwitten
16 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • knife
  • Steelpan

stap voor stap

Bereiding

  1. Parboil the potatoes

    • Place the baby potatoes in a saucepan of salted water and bring to a boil.
    • Cook until just tender, then drain.
    Stap 1
  2. Prepare the cheese

    • Score the top of the Mont d'Or wheel in a crosshatch pattern.
    • Insert the sliced garlic into the cuts.
    Stap 2
  3. Assemble in the air fryer

    • Place the cheese in the air fryer basket and surround it with the parboiled potatoes and sliced chorizo.
    • Drizzle everything with olive oil and add the rosemary sprigs.
    Stap 3
  4. Air fry

    • Air fry at 180 °C until the cheese is melted and the potatoes are golden.
    Stap 4
  5. Serve

    • Dip the potatoes and chorizo into the melted cheese and enjoy.
    Stap 5