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Air Fryer Parmesan Potato Slices
1 uVoor 3Nutri-Score C€
C
1 u
1 uAir Fryer Parmesan Potato Slices
recept van
Days with Dae
@dabrionne
6 recepten
12 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
potatoes (sliced into rounds)Groente en fruit2 stukken
fresh parmesan (finely grated)Zuivel40 g
fresh parsley (chopped)Groente en fruit10 g
cornstarchVoorraadkast8 g
saltKruiden en specerijen3 g
pepper (ground)Kruiden en specerijen1 g
onion powderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
extra virgin olive oilVoorraadkast30 ml
per portie
Voedingswaarden
225kcal
- Koolhydraten
- 26 g
- Eiwitten
- 5 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
stap voor stap
Bereiding
- Stap 1
Soak the potato slices
- Slice the potatoes into rounds.
- Place them in ice cold water and let soak.
- Stap 2
Dry the potatoes
- Drain the potatoes and lay them on a paper towel.
- Pat them completely dry, removing every drop of water.
- Stap 3
Season the potatoes
- Season with salt, pepper, garlic powder, onion powder and paprika.
- Drizzle with olive oil and add the cornstarch.
- Toss until evenly coated.
- Stap 4
Air fry
- Air fry at 190 °C for 15 minutes.
- Increase to 200 °C and cook for another 6 minutes.
- Stap 5
Finish and serve
- Top with a sprinkle of salt, fresh parmesan and parsley.
- Serve and enjoy.
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