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Creamy King Crab Linguine
30 minVoor 4Nutri-Score C€€€
C
30 min
30 minCreamy King Crab Linguine
recept van
Days with Dae
@dabrionne
6 recepten
12 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
linguineGranen400 g
king crab (frozen, shell cut, left in whole and smaller pieces)Vis700 g
butterZuivel60 g
Old Bay seasoningKruiden en specerijen5 g
lemon juice (freshly squeezed)Groente en fruit30 ml
sun-dried tomatoes (drained, sliced)Voorraadkast80 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit5 stukken
chives (chopped)Groente en fruit15 g- lemon zest (zest of one lemon)Groente en fruit1 stuk
- Italian herbsKruiden en specerijen5 g
heavy creamZuivel240 ml
parmesan (grated)Zuivel50 g
saltKruiden en specerijen5 g
per portie
Voedingswaarden
653kcal
- Koolhydraten
- 80 g
- Eiwitten
- 33 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Soeppan- Hapjespan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the linguine
- Bring a large pot of salted water to a boil.
- Cook the linguine until al dente, then drain, reserving a little pasta water.
- Stap 2
Toss the crab in butter
- Melt the butter in a sauté pan over medium heat.
- Add the king crab with the Old Bay and lemon juice and toss until coated and warmed through.
- Stap 3
Sauté the aromatics
- Add the sun-dried tomatoes, onion and garlic to the pan.
- Sauté until the onion softens and the garlic is fragrant.
- Stap 4
Build the sauce
- Pour in the cream and add the chives.
- Simmer gently until the sauce thickens slightly.
- Stap 5
Finish the pasta
- Add the lemon zest, the king crab and the Italian herbs.
- Toss in the drained linguine with the parmesan, loosening with pasta water, and serve.
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