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Smothered Baked Chicken
1 uVoor 4Nutri-Score C€€
C
1 u
1 uSmothered Baked Chicken
recept van
Days with Dae
@dabrionne
6 recepten
12 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken legs (or chicken thighs, bone-in skin-on)Vlees1,2 kg
all-purpose seasoning (to taste)Kruiden en specerijen15 g
vegetable oilVoorraadkast30 ml
bell peppers (sliced)Groente en fruit2 stukken
onion (sliced)Groente en fruit1 stuk- chicken bouillonVoorraadkast10 g
garlic (minced)Groente en fruit3 stukken
butterZuivel40 g
flourVoorraadkast40 g- chicken brothVoorraadkast400 ml
- seasoning blend (to taste)Kruiden en specerijen8 g
per portie
Voedingswaarden
399kcal
- Koolhydraten
- 14 g
- Eiwitten
- 33 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Pat the chicken legs dry and place them in a bowl.
- Season generously with the all-purpose seasoning and add the oil so the seasoning sticks.
- Toss well to coat the chicken evenly.
- Stap 2
Bake the chicken
- Arrange the chicken in a baking dish.
- Bake until cooked through and golden, turning once halfway.
- Stap 3
Sauté the peppers and onions
- Add the sliced peppers and onions to the same pan.
- Stir in the chicken bouillon and minced garlic.
- Cook until the vegetables soften.
- Stap 4
Make the roux
- Melt equal parts butter and flour in the pan.
- Cook, stirring, until the roux is smooth and lightly golden.
- Stap 5
Build the gravy
- Slowly pour in the chicken broth while stirring.
- Add more seasonings and simmer until thickened.
- Taste and adjust the seasoning.
- Stap 6
Smother the chicken
- Pour the gravy right over the baked chicken.
- Serve hot with rice, mashed potatoes or sautéed green beans.
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