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Cajun Salmon and Andouille Potato Soup
Hoofdgerecht

Cajun Salmon and Andouille Potato Soup

50 minVoor 6Nutri-Score C€€€
van @dabrionne12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • bacon (chopped)Vlees150 g
  • andouille sausage (sliced)Vlees300 g
  • skin-on salmon (seared, skin on, not cooked through)Vis680 g
  • onion (diced)Groente en fruit1 stuk
  • celery (diced)Groente en fruit3 stukken
  • green bell pepper (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • flour (for the roux)Voorraadkast40 g
  • chicken brothVoorraadkast1,2 liter
  • roasted garlic base (tablespoons)Voorraadkast2 stukken
  • Cajun seasoning (tablespoons)Kruiden en specerijen2 stukken
  • potatoes (peeled and cubed)Groente en fruit900 g
  • thyme (sprigs)Groente en fruit4 stukken
  • heavy creamZuivel240 ml
  • cheddar cheese (shredded)Zuivel150 g
  • Italian herbs (teaspoon)Kruiden en specerijen1 stuk

per portie

Voedingswaarden

491kcal

Koolhydraten
32 g
Eiwitten
29 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • wooden spoon
  • Soeplepel

stap voor stap

Bereiding

  1. Cook the bacon and sear the sausage

    • Cook the bacon in a stockpot until crisp, then set aside.
    • Sear the sliced andouille sausage in the rendered fat, then remove and set aside.
    Stap 1

  2. Sear the salmon

    • Sear 1.5 pounds of skin-on salmon in the pot.
    • It doesn't have to be cooked through, as it will finish cooking in the soup.
    Stap 2

  3. Build the holy trinity and roux

    • Add the diced onion, celery and bell pepper (holy trinity) along with the minced garlic.
    • Add the flour and stir to make a roux. Don't let it intimidate you.
    Stap 3

  4. Add broth and roasted garlic base

    • Give everything a really nice stir.
    • Slowly add the chicken broth.
    • Stir in the roasted garlic base.
    Stap 4

  5. Simmer with potatoes and thyme

    • Add the seasonings, potatoes and thyme sprigs.
    • Let it simmer until the potatoes are tender.
    Stap 5

  6. Smash and add the cream

    • Give the potatoes a nice little smash.
    • Stir in the heavy cream. Stir, stir, stir.
    Stap 6

  7. Finish with sausage, salmon and cheese

    • Add the andouille sausages and the salmon back to the pot.
    • Add the cheddar cheese and Italian herbs.
    • Add the bacon directly to your bowl, or to the pot if you prefer.
    • Sample it and adjust the seasoning.
    Stap 7
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