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Almond Croissant Cinnamon Rolls
2 u 45 minVoor 12Nutri-Score D€€
D
2 u 45 min
2 u 45 minAlmond Croissant Cinnamon Rolls
recept van
Emily Rangel
@theemilyrangel
12 recepten
61 imports
1 keer gekookt
wat u nodig heeft
Ingrediënten
whole milk (warmed)Zuivel240 ml
instant yeastVoorraadkast8 g- granulated sugar (divided)Voorraadkast115 g
all-purpose flour (plus extra for kneading)Granen560 g
saltKruiden en specerijen3 g
unsalted butter (melted)Zuivel113 g- vanilla extractVoorraadkast15 ml
- eggs (large)Zuivel2 stukken
almond flourNoten en zaden150 g- granulated sugar (for the filling)Voorraadkast150 g
- unsalted butter (melted, for the filling)Zuivel170 g
- almond extract (for the filling)Voorraadkast1 ml
- vanilla bean paste (for the filling)Voorraadkast5 ml
- salt (for the filling)Kruiden en specerijen1 g
cream cheese (softened)Zuivel113 g- unsalted butter (softened, for the frosting)Zuivel57 g
- powdered sugarVoorraadkast120 g
- almond extract (for the frosting)Voorraadkast1 ml
- vanilla bean paste (for the frosting)Voorraadkast3 ml
- heavy cream (divided)Zuivel180 ml
- sliced almonds (for topping)Noten en zaden30 g
per portie
Voedingswaarden
470kcal
- Koolhydraten
- 53 g
- Eiwitten
- 8 g
- Vetten
- 25 g
wat u gebruikt
Keukengerei
Mengkom ×3
Garde
Deegroller
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Bloom the yeast
- In a small bowl, combine the warm milk, a spoonful of the sugar and the instant yeast.
- Set aside until foamy.
- Stap 2
Mix the dry ingredients
- In a large bowl, whisk together the flour, the remaining sugar and the salt.
- Stap 3
Make the dough
- Add the melted butter, vanilla extract and eggs to the foamy yeast mixture and whisk until well combined.
- Pour into the dry ingredients and mix to form a dough.
- Stap 4
Knead the dough
- Knead for 10–15 minutes until smooth, no longer sticky and passing the windowpane test.
- Gradually add more flour if needed while kneading.
- Stap 5
First rise
- Shape the dough into a ball and place it in a greased bowl.
- Cover and let rise until doubled in size.
- Stap 6
Roll out and fill
- Transfer the dough to a flat surface and roll it into a large rectangle.
- Mix the almond flour, sugar, melted butter, almond extract, vanilla bean paste and salt, then spread evenly over the dough.
- Stap 7
Shape the rolls
- Roll up the dough and cut into rolls.
- Place the rolls in a baking dish, cover and let rest.
- Stap 8
Bake
- Pour a little heavy cream over each roll.
- Bake at 175 °C until golden brown.
- Stap 9
Frost and finish
- Beat the cream cheese, softened butter, powdered sugar, almond extract, vanilla bean paste and remaining heavy cream into a frosting.
- Let the rolls cool slightly, then frost and top with sliced almonds and powdered sugar.
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