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Roasted Tomato Soup
Hoofdgerecht

Roasted Tomato Soup

1 u 10 minVoor 6Nutri-Score B€€
van @theemilyrangel61 imports1 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • Roma tomatoes (diced)Groente en fruit4 stukken
  • tomatoes on the vine (diced)Groente en fruit4 stukken
  • cherry tomatoes (whole)Groente en fruit300 g
  • red bell pepper (large, diced)Groente en fruit1 stuk
  • garlic heads (tops sliced off to expose cloves)Groente en fruit2 stukken
  • yellow onion (large, diced)Groente en fruit1 stuk
  • tomato pasteVoorraadkast170 g
  • chicken brothVoorraadkast360 ml
  • fresh basil (handful, plus extra for garnish)Groente en fruit15 g
  • Parmesan rind (small piece)Zuivel20 g
  • heavy creamZuivel120 ml
  • olive oil (for drizzling)Voorraadkast45 ml
  • dried thymeKruiden en specerijen3 g
  • dried oreganoKruiden en specerijen3 g
  • garlic powderKruiden en specerijen8 g
  • onion powderKruiden en specerijen7 g
  • chicken bouillonVoorraadkast10 g
  • red chili flakesKruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen4 g
  • saltKruiden en specerijen9 g
  • black pepperKruiden en specerijen2 g

per portie

Voedingswaarden

189kcal

Koolhydraten
20 g
Eiwitten
4 g
Vetten
10 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Soeppan
  • Blender
  • Staafmixer

stap voor stap

Bereiding

  1. Prep the vegetables

    • Wash and prep the vegetables.
    • Dice the Roma tomatoes, tomatoes on the vine, onion and bell pepper.
    • Slice the tops off the garlic heads, just enough to expose the cloves.
    Stap 1

  2. Season and roast

    • Add all the vegetables to a baking dish.
    • Drizzle generously with olive oil and season with thyme, oregano, red chili flakes, Italian seasoning, salt and pepper.
    • Roast at 220 °C for 35–40 minutes.
    Stap 2

  3. Build the soup

    • Transfer everything to a pot except the garlic heads, including the juices released from the vegetables.
    • Add the tomato paste and chicken broth and stir.
    • Squeeze the roasted garlic cloves into the pot, then add the basil, salt, onion powder, garlic powder, thyme, chicken bouillon and Parmesan rind.
    Stap 3

  4. Simmer

    • Stir, cover and simmer over medium heat for 15 minutes.
    Stap 4

  5. Blend and finish

    • Transfer everything to a blender, or use an immersion blender, and blend until smooth.
    • Stir in the heavy cream and mix until well combined.
    Stap 5

  6. Serve

    • Garnish with a drizzle of heavy cream and fresh basil.
    • Enjoy with a pepper jack and Gouda grilled cheese sandwich.
    Stap 6
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