Dessert
Apple Cider Ice Cream with Apple Butter Swirl
24 u 20 minVoor 4Nutri-Score D€€
D
24 u 20 min
24 u 20 minApple Cider Ice Cream with Apple Butter Swirl
recept van
Sara J Sweets
@sarajsweets
9 recepten
9 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
apple ciderDranken360 ml
whole milkZuivel480 ml
vanilla pasteVoorraadkast5 ml
cinnamon (ground)Kruiden en specerijen3 g
saltKruiden en specerijen1 g- apple butter (store-bought or homemade)Voorraadkast80 g
per portie
Voedingswaarden
133kcal
- Koolhydraten
- 20 g
- Eiwitten
- 4 g
- Vetten
- 4 g
wat u gebruikt
Keukengerei
Mengkom
Garde
ice cream maker
stap voor stap
Bereiding
- Stap 1
Mix the ice cream base
- Combine the apple cider and whole milk in a bowl.
- Add the vanilla paste, cinnamon and salt, then stir well until everything is evenly blended.
- Stap 2
Freeze the base
- Pour the base into the ice cream maker's freezer container.
- Freeze for 24 hours until completely solid.
- Stap 3
Spin the ice cream
- Spin the frozen base on the light ice cream setting.
- If it isn't smooth yet, respin until creamy and smooth.
- Stap 4
Swirl in the apple butter
- Spoon the apple butter over the ice cream and swirl it through with a spoon or spatula.
- Serve right away or return to the freezer until ready to enjoy.
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