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Pumpkin Cheesecake Ice Cream
Dessert

Pumpkin Cheesecake Ice Cream

24 u 20 minVoor 4Nutri-Score D€€
van @sarajsweets9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • milk (filled to the max line of the pint container)Zuivel720 ml
  • cream cheese (softened)Zuivel28 g
  • maple syrupVoorraadkast45 ml
  • vanilla extractVoorraadkast5 ml
  • pumpkin butterVoorraadkast70 g
  • graham crackers (broken into pieces, some crushed for topping)Bakkerij60 g

per portie

Voedingswaarden

204kcal

Koolhydraten
26 g
Eiwitten
7 g
Vetten
8 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Garde
  • ice cream maker

stap voor stap

Bereiding

  1. Mix the base

    • Add the cream cheese to the pint container.
    • Add the milk, maple syrup and vanilla.
    • Add the pumpkin butter and mix everything until smooth.
    Stap 1

  2. Freeze

    • Send the container to the freezer until completely frozen.
    Stap 2

  3. Spin the ice cream

    • Place the frozen container in the ice cream maker and spin on the light ice cream setting.
    Stap 3

  4. Add the graham crackers

    • Make a hole in the center of the ice cream and add the graham crackers.
    • Spin again on the mixing setting.
    Stap 4

  5. Serve

    • Top with crushed graham crackers and enjoy.
    Stap 5
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