Dessert
Churro Ice Cream (Ninja Creami)
24 u 25 minVoor 4Nutri-Score D€€
D
24 u 25 min
24 u 25 minChurro Ice Cream (Ninja Creami)
recept van
Sara J Sweets
@sarajsweets
9 recepten
9 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
milk (filled to the max fill line of the pint)Zuivel470 ml
maple syrupVoorraadkast45 ml
vanilla extractVoorraadkast5 ml
cinnamon (ground)Kruiden en specerijen1,5 g
saltKruiden en specerijen1 g- churros (frozen for a couple of hours, broken into small pieces)Bakkerij100 g
sugarVoorraadkast20 g- cinnamon (ground, for the topping)Kruiden en specerijen2 g
per portie
Voedingswaarden
162kcal
- Koolhydraten
- 26 g
- Eiwitten
- 4 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Make the ice cream base
- Pour the milk into the Ninja Creami pint up to the max fill line.
- Add the maple syrup, vanilla extract, cinnamon and salt.
- Mix everything together until well combined.
- Stap 2
Freeze the base
- Place the lid on the pint and freeze for 24 hours.
- Stap 3
Spin the ice cream
- Spin the frozen base on the light ice cream setting.
- Stap 4
Add the churros
- Make a hole in the center of the ice cream and add the frozen churros pieces.
- Spin again on the mixing setting until smooth and creamy.
- Stap 5
Cinnamon sugar topping
- Mix the sugar and cinnamon together.
- Sprinkle the mixture over the ice cream and serve.
meest gekookt eerst