Dessert
Apple Crumble
1 uVoor 6Nutri-Score C€€
C
1 u
1 uApple Crumble
wat je nodig hebt
Ingrediënten
apples (peeled, cored and sliced)Groente en fruit6 stukken
lemon juice (freshly squeezed)Groente en fruit15 ml
brown sugar (divided)Voorraadkast100 g
ground cinnamon (ground)Kruiden en specerijen5 g
plain flour (sifted)Granen150 g
cold butter (cubed)Zuivel100 g
rolled oatsGranen50 g
salt (a pinch)Kruiden en specerijen2 g
per portie
Voedingswaarden
332kcal
- Koolhydraten
- 48 g
- Eiwitten
- 3 g
- Vetten
- 15 g
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180°C (fan 160°C).
- Stap 2
Prepare the apples
- Peel, core and slice the apples.
- Toss them in a bowl with the lemon juice, half of the brown sugar and the cinnamon.
- Spread the apple mixture evenly in a baking dish.
- Stap 3
Make the crumble topping
- Rub the cold cubed butter into the flour with your fingertips until it resembles coarse breadcrumbs.
- Stir in the remaining brown sugar, the rolled oats and a pinch of salt.
- Stap 4
Assemble and bake
- Scatter the crumble topping evenly over the apples.
- Bake until the top is golden and the apples are bubbling.
- Stap 5
Rest and serve
- Let the crumble rest for a few minutes before serving.
- Serve warm, on its own or with custard or ice cream.