Dessert
Tiramisu Brownies
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minTiramisu Brownies
wat u nodig heeft
Ingrediënten
dark chocolate (chopped)Voorraadkast200 g
butter (melted)Zuivel150 g
sugarVoorraadkast180 g
eggs (at room temperature)Zuivel3 stukken
flour (sifted)Voorraadkast100 g
cocoa powder (sifted)Voorraadkast30 g
saltKruiden en specerijen2 g- mascarpone (at room temperature)Zuivel250 g
- powdered sugar (sifted)Voorraadkast60 g
- heavy cream (cold)Zuivel100 ml
espresso coffee (brewed, cooled)Dranken60 ml- ladyfingers (broken into pieces)Bakkerij100 g
per portie
Voedingswaarden
241kcal
- Koolhydraten
- 20 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Mengkom ×2
Steelpan
Garde
Spatel
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Melt the chocolate and butter
- Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Stap 2
Make the brownie batter
- Whisk the eggs with the sugar until pale and slightly thickened.
- Stir in the melted chocolate mixture.
- Fold in the sifted flour, cocoa powder and salt until just combined.
- Stap 3
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 180 °C until the center is just set.
- Stap 4
Prepare the tiramisu cream
- Whisk the mascarpone with the powdered sugar until smooth.
- Whip the cold cream to soft peaks and fold it into the mascarpone.
- Stir in the cooled espresso.
- Stap 5
Assemble and chill
- Let the brownies cool completely, then spread the tiramisu cream on top.
- Scatter the broken ladyfingers over the cream.
- Chill until firm before slicing.
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