Dessert
Apple Crumble Cheesecake
2 uVoor 10Nutri-Score D€€
D
2 u
2 uApple Crumble Cheesecake
wat u nodig heeft
Ingrediënten
digestive biscuits (crushed)Bakkerij200 g
butter (melted)Zuivel100 g
cream cheese (at room temperature)Zuivel600 g
sugarVoorraadkast150 g
eggs (at room temperature)Zuivel3 stukken
sour creamZuivel150 g- vanilla extractVoorraadkast10 ml
- cornstarchVoorraadkast15 g
apples (peeled, cored and diced)Groente en fruit4 stukken
cinnamon (ground)Kruiden en specerijen5 g- brown sugarVoorraadkast50 g
flourVoorraadkast120 g
oatsGranen60 g- cold butter (cubed)Zuivel80 g
per portie
Voedingswaarden
493kcal
- Koolhydraten
- 48 g
- Eiwitten
- 8 g
- Vetten
- 30 g
wat u gebruikt
Keukengerei
Springvorm
Mengkom
Handmixer
Koekenpan
Oven
stap voor stap
Bereiding
- Stap 1
Make the biscuit base
- Crush the digestive biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the base of the springform pan and chill.
- Stap 2
Cook the apples
- Peel, core and dice the apples.
- Cook the apples in a frying pan with the brown sugar and cinnamon until slightly softened.
- Let cool completely.
- Stap 3
Prepare the cheesecake filling
- Beat the cream cheese with the sugar until smooth.
- Add the eggs one at a time, then the sour cream, vanilla extract and cornstarch.
- Mix until just combined and creamy.
- Stap 4
Make the crumble topping
- Rub the flour, oats, brown sugar and cold butter together with your fingertips.
- Stop when you get a chunky, sandy crumble.
- Stap 5
Assemble
- Spread the cooked apples over the chilled biscuit base.
- Pour the cheesecake filling on top and smooth the surface.
- Scatter the crumble evenly over the filling.
- Stap 6
Bake
- Bake in a preheated oven at 170 °C until the edges are set and the centre still slightly jiggly.
- Let cool, then refrigerate before releasing the pan and slicing.
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