Dessert
Pumpkin Spice Caramel Cake
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minPumpkin Spice Caramel Cake
wat u nodig heeft
Ingrediënten
vegetable oilVoorraadkast130 ml
eggs (small, at room temperature)Zuivel3 stukken- brown sugarVoorraadkast120 g
- granulated sugarVoorraadkast60 g
- pumpkin puréeVoorraadkast255 g
- vanilla extractVoorraadkast6 ml
plain flourGranen150 g- baking powderVoorraadkast5 g
- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g
ground cinnamonKruiden en specerijen3 g- pumpkin pie spiceKruiden en specerijen3 g
- ground cardamomKruiden en specerijen500 mg
- ground nutmegKruiden en specerijen500 mg
- ground ginger (a pinch)Kruiden en specerijen500 mg
cream cheese (softened)Zuivel135 g
salted butter (softened)Zuivel68 g- vanilla bean pasteVoorraadkast3 ml
- icing sugar (sifted)Voorraadkast360 g
- salted caramel sauce (for swirling)Voorraadkast60 g
per portie
Voedingswaarden
241kcal
- Koolhydraten
- 33 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Oven
Taartvorm
Mengkom ×2
Garde
Spatel
Handmixer- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the tin
- Preheat the oven to 175 °C (160 °C fan).
- Grease and line a 9-inch square cake tin with baking paper.
- Stap 2
Whisk the wet ingredients
- In a large bowl, whisk together the vegetable oil, eggs, brown sugar, granulated sugar, pumpkin purée and vanilla extract until combined.
- Stap 3
Mix the dry ingredients
- In a separate bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, cardamom, nutmeg and ginger.
- Stap 4
Combine the batter
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Avoid overmixing.
- Stap 5
Bake the cake
- Pour the batter into the prepared tin.
- Bake until a skewer inserted into the centre comes out clean.
- Stap 6
Cool the cake
- Allow the cake to cool completely in the tin before frosting.
- Stap 7
Make the cream cheese frosting
- Beat the softened salted butter until smooth and creamy.
- Add the cream cheese and vanilla bean paste, mixing until combined.
- Gradually add the icing sugar until the frosting reaches your desired consistency.
- Stap 8
Frost and swirl with caramel
- Spread the cream cheese frosting over the cooled cake.
- Add dollops of salted caramel sauce and gently swirl through the frosting.
meest gekookt eerst