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Apple Pie Cinnamon Rolls
Bakkerij

Apple Pie Cinnamon Rolls

2 u 30 minVoor 12Nutri-Score D€€
van @littlebbanghouse14 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • all-purpose flour (plus extra for dusting)Granen500 g
  • whole milk (warmed to lukewarm)Zuivel240 ml
  • granulated sugarVoorraadkast50 g
  • instant yeastVoorraadkast7 g
  • egg (at room temperature)Zuivel1 stuk
  • butter (melted, for the dough)Zuivel60 g
  • saltKruiden en specerijen5 g
  • butter (softened, for the filling)Zuivel80 g
  • brown sugar (packed)Voorraadkast120 g
  • ground cinnamonKruiden en specerijen8 g
  • apple (peeled and finely diced)Groente en fruit2 stukken
  • cream cheese (softened)Zuivel120 g
  • powdered sugar (sifted)Voorraadkast120 g
  • butter (softened, for the frosting)Zuivel30 g
  • vanilla extractVoorraadkast5 ml

per portie

Voedingswaarden

278kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Deegroller
  • Ovenschaal
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Make the dough

    • Warm the milk and combine it with the yeast and a spoonful of the sugar; let it sit until foamy.
    • Mix in the flour, remaining sugar, egg, melted butter and salt until a soft dough forms.
    • Knead until smooth and elastic, then cover and let rise until doubled.
    Stap 1

  2. Prepare the apple filling

    • Peel and finely dice the apples.
    • Mix the softened butter with the brown sugar and cinnamon.
    • Stir the diced apple into the cinnamon mixture.
    Stap 2

  3. Roll and fill

    • Roll the risen dough into a large rectangle on a floured surface.
    • Spread the cinnamon apple filling evenly over the dough.
    • Roll up tightly and cut into individual rolls.
    Stap 3

  4. Second rise

    • Arrange the rolls in a buttered baking dish.
    • Cover and let them rise until puffy.
    Stap 4

  5. Bake

    • Bake the rolls in a preheated oven at 180 °C until golden and cooked through.
    Stap 5

  6. Make the cream cheese frosting

    • Beat the softened cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla and whisk until creamy.
    Stap 6

  7. Frost and serve

    • Spread the cream cheese frosting over the warm rolls.
    • Serve the rolls slightly warm.
    Stap 7
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