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Apple Pie Cinnamon Rolls
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Apple Pie Cinnamon Rolls

3 uVoor 9Nutri-Score D€€
van @littlebbanghouse14 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

9 personen
  • apples (peeled, cored and finely diced)Groente en fruit650 g
  • butter (for the apple filling)Zuivel45 g
  • lemon (juiced)Groente en fruit1 stuk
  • brown sugar (packed, for the apple filling)Voorraadkast110 g
  • salt (for the apple filling)Kruiden en specerijen1 g
  • ground cinnamon (for the apple filling)Kruiden en specerijen5 g
  • cornstarch (for the slurry)Voorraadkast8 g
  • water (for the cornstarch slurry)Overig12 ml
  • whole milk (lukewarm, for the dough)Zuivel180 ml
  • active dry yeastVoorraadkast6 g
  • honeyVoorraadkast7 g
  • egg (large, at room temperature)Zuivel1 stuk
  • egg yolk (large)Zuivel1 stuk
  • sugar (for the dough)Voorraadkast75 g
  • salt (for the dough)Kruiden en specerijen3 g
  • bread flour (plus extra for kneading and rolling)Granen410 g
  • unsalted butter (softened, for the dough)Zuivel60 g
  • unsalted butter (softened, for the cinnamon sugar filling)Zuivel64 g
  • brown sugar (for the cinnamon sugar filling)Voorraadkast95 g
  • ground cinnamon (for the cinnamon sugar filling)Kruiden en specerijen5 g
  • ground nutmeg (for the cinnamon sugar filling)Kruiden en specerijen1 g
  • heavy cream (for pouring over the rolls, optional)Zuivel45 ml
  • unsalted butter (room temperature, for the icing)Zuivel56 g
  • cream cheese (room temperature)Zuivel113 g
  • ground cinnamon (for the icing)Kruiden en specerijen1 g
  • heavy cream or milk (for the icing, as needed)Zuivel45 ml
  • icing sugarVoorraadkast100 g

per portie

Voedingswaarden

487kcal

Koolhydraten
71 g
Eiwitten
7 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Koekenpan
  • Mengkom ×2
  • Keukenmixer
  • Deegroller
  • Ovenschaal
  • Keukenthermometer

stap voor stap

Bereiding

  1. Make the apple pie filling

    • Melt the butter in a frying pan, then add the diced apples, lemon juice, brown sugar, salt and cinnamon.
    • Cook until the apples soften and release their juices.
    • Stir in the cornstarch slurry and cook until the filling thickens, then set aside to cool.
    Stap 1

  2. Activate the yeast

    • Warm the milk slightly and stir in the yeast and honey.
    • Let it stand until foamy.
    Stap 2

  3. Make the dough

    • In a mixing bowl, combine the egg, egg yolk, sugar, salt and the yeast mixture.
    • Add the bread flour and knead into a dough, then knead in the softened butter until smooth and elastic.
    • Cover and let rise until doubled in size.
    Stap 3

  4. Prepare the cinnamon sugar filling

    • Mix the softened butter with the brown sugar, cinnamon and nutmeg into a spreadable paste.
    Stap 4

  5. Roll and fill the dough

    • Roll the risen dough into a rectangle on a floured surface.
    • Spread the cinnamon sugar filling over the dough, then spread a portion of the apple pie filling on top.
    • Roll the dough up tightly and cut into 9 rolls.
    Stap 5

  6. Proof the rolls

    • Arrange the rolls in a square baking dish.
    • Cover and let proof until doubled in size.
    Stap 6

  7. Bake the rolls

    • Pour the heavy cream over the proofed rolls.
    • Bake at 175 °C until golden brown all around and the internal temperature reaches at least 88 °C.
    Stap 7

  8. Make the cinnamon cream cheese icing

    • Beat the softened butter and cream cheese until smooth.
    • Add the cinnamon, icing sugar and enough heavy cream to reach a spreadable consistency.
    Stap 8

  9. Finish and serve

    • Spread the icing over the warm rolls.
    • Top with the remaining apple pie filling and serve warm, optionally with vanilla ice cream.
    Stap 9
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