Skip to content
Menu
Apple Pie Cinnamon Rolls
Bakkerij

Apple Pie Cinnamon Rolls

3 uVoor 9Nutri-Score D€€
van @littlebbanghouse20 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

9 personen
  • whole milk (lukewarm)Zuivel180 g
  • active dry yeastVoorraadkast6 g
  • honeyVoorraadkast5 ml
  • egg (room temperature)Zuivel1 stuk
  • egg yolk (room temperature)Zuivel1 stuk
  • sugarVoorraadkast75 g
  • saltKruiden en specerijen3 g
  • bread flour (plus extra for rolling)Granen410 g
  • butter (room temperature)Zuivel60 g
  • unsalted butter (softened, for the filling)Zuivel64 g
  • brown sugar (for the filling)Voorraadkast95 g
  • ground cinnamon (for the filling)Kruiden en specerijen5 g
  • ground nutmeg (for the filling)Kruiden en specerijen500 mg
  • apples (peeled, cored and finely diced)Groente en fruit650 g
  • butter (for the apple filling)Zuivel42 g
  • lemon juice (juice of 1 lemon)Groente en fruit30 ml
  • brown sugar (packed, for the apple filling)Voorraadkast110 g
  • salt (for the apple filling)Kruiden en specerijen1,5 g
  • ground cinnamon (for the apple filling)Kruiden en specerijen5 g
  • cornstarch (for the slurry)Voorraadkast7 g
  • water (for the slurry)Overig12 ml
  • unsalted butter (room temperature, for the icing)Zuivel56 g
  • cream cheese (room temperature)Zuivel113 g
  • ground cinnamon (for the icing)Kruiden en specerijen1,5 g
  • heavy cream (for the icing, or milk)Zuivel60 ml
  • icing sugarVoorraadkast100 g
  • heavy cream (to pour over the rolls before baking)Zuivel60 ml

per portie

Voedingswaarden

386kcal

Koolhydraten
53 g
Eiwitten
7 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Deegroller
  • Steelpan
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm the milk slightly and stir in the honey and yeast.
    • Let it sit until foamy.
    Stap 1

  2. Make the dough

    • Add the egg, egg yolk, sugar, salt and bread flour to the yeast mixture and knead into a dough.
    • Knead in the softened butter until the dough is smooth and elastic.
    Stap 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise in a warm spot until doubled in size.
    Stap 3

  4. Cook the apple pie filling

    • Melt the butter in a saucepan, add the diced apples, lemon juice, brown sugar, salt and cinnamon.
    • Cook until the apples soften and release their juices.
    • Stir in the cornstarch slurry and cook until thickened, then let cool completely.
    Stap 4

  5. Make the cinnamon sugar filling

    • Mix the softened butter with the brown sugar, cinnamon and nutmeg into a spreadable paste.
    Stap 5

  6. Roll out and fill

    • Roll the risen dough into a rectangle on a floured surface.
    • Spread the cinnamon sugar filling over the dough, then spread the cooled apple filling over it, keeping some aside for the topping.
    • Roll the dough up tightly and cut into 9 rolls.
    Stap 6

  7. Second proof

    • Place the rolls in the square baking dish and let them proof until puffy.
    Stap 7

  8. Bake the rolls

    • Pour the heavy cream over the proofed rolls.
    • Bake at 175 °C until fully baked and golden.
    Stap 8

  9. Make the cream cheese icing

    • Beat the softened butter and cream cheese until smooth.
    • Add the cinnamon, icing sugar and cream and beat until fluffy.
    Stap 9

  10. Finish and serve

    • Spread the icing over the warm rolls.
    • Spoon the reserved apple filling on top and serve.
    Stap 10
Download Mezze