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Cajun Shrimp Alfredo Garlic Bread
Hoofdgerecht

Cajun Shrimp Alfredo Garlic Bread

1 u 15 minVoor 4Nutri-Score D€€€
van @arsenioeats21 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • garlic (whole head, for roasting)Groente en fruit1 stuk
  • salt (for the roasted garlic)Kruiden en specerijen1 g
  • olive oil (for drizzling the garlic)Voorraadkast15 ml
  • jumbo shrimp (peeled and deveined)Vis9 stukken
  • Cajun seasoningKruiden en specerijen5 ml
  • black pepperKruiden en specerijen2,5 ml
  • paprikaKruiden en specerijen2,5 ml
  • avocado oil (for cooking the shrimp)Voorraadkast15 ml
  • butter (for the Alfredo)Zuivel30 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • heavy creamZuivel240 ml
  • salt (for the Alfredo)Kruiden en specerijen2,5 ml
  • black pepper (for the Alfredo)Kruiden en specerijen1,3 ml
  • parsley (chopped)Groente en fruit10 g
  • Parmesan (grated)Zuivel40 g
  • butter (softened, for the garlic butter)Zuivel115 g
  • roasted garlic (whole roasted head, squeezed from skins)Groente en fruit1 stuk
  • black pepper (for the garlic butter)Kruiden en specerijen1,3 ml
  • parsley (chopped, for the garlic butter)Groente en fruit6 g
  • bread (loaf or large roll, halved)Bakkerij1 stuk
  • mozzarella (shredded)Zuivel125 g

per portie

Voedingswaarden

551kcal

Koolhydraten
24 g
Eiwitten
16 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Koekenpan
  • Steelpan
  • Mengkom
  • Bakplaat

stap voor stap

Bereiding

  1. Roast the garlic

    • Cut the top off the garlic head and place it on foil.
    • Season with salt and drizzle with olive oil.
    • Roast until soft and golden.
    Stap 1

  2. Season and sear the shrimp

    • Toss the shrimp with Cajun seasoning, paprika, black pepper and avocado oil.
    • Sear in a hot pan with avocado oil, cooking only halfway.
    • Remove the shrimp from the pan and set aside.
    Stap 2

  3. Make the Alfredo sauce

    • Melt the butter in the pan and add the minced garlic.
    • Pour in the cream and season with salt and black pepper.
    • Simmer, then remove from the heat and stir in the parsley and Parmesan.
    Stap 3

  4. Mix the garlic butter

    • Mash the roasted garlic into the softened butter.
    • Stir in the black pepper and parsley until smooth.
    Stap 4

  5. Assemble and bake

    • Spread the garlic butter over the bread.
    • Top with the Alfredo sauce, mozzarella and shrimp.
    • Bake until golden and bubbly, then broil briefly.
    Stap 5
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