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Roasted Tomato Soup & Ultimate Grilled Cheese
Hoofdgerecht

Roasted Tomato Soup & Ultimate Grilled Cheese

1 u 10 minVoor 2Nutri-Score C€€
van @arsenioeats18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • tomato (large, halved)Groente en fruit2 stukken
  • onion (small, halved)Groente en fruit1 stuk
  • garlic (3 heads roasted for the soup, 1 head roasted for the garlic butter)Groente en fruit4 stukken
  • olive oilVoorraadkast30 ml
  • salt (1 tsp for the vegetables, 1 tsp for the soup)Kruiden en specerijen2 stukken
  • black pepper (1 tsp for the vegetables, 1 tsp for the soup)Kruiden en specerijen2 stukken
  • dried thyme (1 tsp)Kruiden en specerijen1 stuk
  • dried basil (1 tsp)Kruiden en specerijen1 stuk
  • chicken brothVoorraadkast240 ml
  • butter (14 g for the soup, 28 g softened for the garlic butter)Zuivel42 g
  • tomato pasteVoorraadkast33 g
  • chili flakes (1 tsp)Kruiden en specerijen1 stuk
  • nutmeg (½ tsp, ground)Kruiden en specerijen0,5 stukken
  • sugar (pinch)Voorraadkast1 stuk
  • heavy creamZuivel60 ml
  • parmesan (grated)Zuivel50 g
  • sourdough bread (slices)Bakkerij2 stukken
  • mozzarella (sliced)Zuivel80 g
  • cheddar (sliced)Zuivel80 g

per portie

Voedingswaarden

662kcal

Koolhydraten
39 g
Eiwitten
28 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Blender
  • Steelpan
  • Koekenpan
  • Ovenschaal
  • Mengkom

stap voor stap

Bereiding

  1. Roast the vegetables

    • Place the tomatoes, onion and garlic heads in a baking dish.
    • Drizzle with the olive oil and season with the salt, black pepper, dried thyme and dried basil.
    • Roast at 200 °C until soft and caramelized.
    Stap 1

  2. Blend the soup base

    • Transfer the roasted tomatoes and onion to a blender.
    • Squeeze in the roasted garlic and add the chicken broth.
    • Blend until smooth.
    Stap 2

  3. Build the soup

    • Melt the butter in a pot.
    • Stir in the tomato paste, salt, black pepper, chili flakes, nutmeg and sugar.
    • Pour in the blended tomato mixture and simmer for a few minutes.
    Stap 3

  4. Finish the soup

    • Stir in the heavy cream and turn off the heat.
    • Finish with the Parmesan.
    Stap 4

  5. Make the garlic butter

    • Squeeze the roasted garlic into the softened butter.
    • Mash together until smooth.
    Stap 5

  6. Assemble the grilled cheese

    • Spread the garlic butter over the outside of both slices of bread.
    • Layer the mozzarella and cheddar inside.
    Stap 6

  7. Toast the sandwich

    • Toast the sandwich in a pan low and slow until golden brown and crispy.
    Stap 7
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