Skip to content
Menu
Mac N Cheese with Hot Honey
Hoofdgerecht

Mac N Cheese with Hot Honey

50 minVoor 8Nutri-Score D€€
van @arsenioeats18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • honeyVoorraadkast170 g
  • Frank's RedHotVoorraadkast60 g
  • chili flakesKruiden en specerijen5 g
  • pastaGranen850 g
  • butter (melted)Zuivel57 g
  • flourVoorraadkast32 g
  • milkZuivel720 ml
  • chipotle in adobo (chopped)Voorraadkast30 g
  • chicken bouillon cubeVoorraadkast1 stuk
  • smoked paprikaKruiden en specerijen5 g
  • garlic powderKruiden en specerijen5 g
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen5 g
  • mozzarella (grated)Zuivel113 g
  • fontina (grated)Zuivel113 g
  • marble cheddar (grated)Zuivel113 g

per portie

Voedingswaarden

539kcal

Koolhydraten
88 g
Eiwitten
16 g
Vetten
14 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Garde
  • Soeppan
  • Ovenschaal
  • Vergiet
  • Mengkom

stap voor stap

Bereiding

  1. Make the hot honey

    • Combine the honey, Frank's RedHot and chili flakes in a small bowl.
    • Stir until well blended and set aside.
    Stap 1

  2. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain.
    Stap 2

  3. Make the roux

    • Melt the butter in a saucepan over medium heat.
    • Whisk in the flour and cook until golden.
    Stap 3

  4. Build the cheese sauce

    • Slowly pour in the milk, whisking constantly until smooth and creamy.
    • Stir in the chipotle in adobo, smoked paprika, garlic powder, salt, pepper and the chicken bouillon cube.
    • Add the fontina, mozzarella and marble cheddar and stir until melted.
    Stap 4

  5. Combine and bake

    • Fold the drained pasta into the cheese sauce.
    • Transfer to a baking dish and bake until golden and bubbling.
    Stap 5

  6. Finish and serve

    • Drizzle the hot honey over the mac and cheese.
    • Serve hot.
    Stap 6
Download Mezze