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Asian Chicken Salad with Scallion Shallot Sauce
Hoofdgerecht

Asian Chicken Salad with Scallion Shallot Sauce

10 minVoor 4Nutri-Score B€€
van @tiffycooks21 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • rotisserie chicken (shredded, leftover)Vlees280 g
  • cucumber (sliced)Groente en fruit1 stuk
  • carrot (sliced)Groente en fruit1 stuk
  • cabbage (shredded, optional)Groente en fruit90 g
  • green onions (chopped)Groente en fruit2 stukken
  • cilantro (to garnish)Groente en fruit10 g
  • Four Season scallion sauceVoorraadkast38 ml
  • Golden Shallot OilVoorraadkast30 ml
  • sesame oilVoorraadkast5 ml
  • white pepperKruiden en specerijen1 g
  • sesame seedsNoten en zaden12 g
  • chicken juices (from the rotisserie chicken)Overig30 ml

per portie

Voedingswaarden

179kcal

Koolhydraten
6 g
Eiwitten
16 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2

stap voor stap

Bereiding

  1. Shred the chicken

    • Shred the rotisserie chicken with your hands or two forks.
    Stap 1

  2. Mix the sauce

    • Combine the scallion sauce, shallot oil, sesame oil, white pepper, sesame seeds and chicken juices in a bowl.
    • Stir until well blended.
    Stap 2

  3. Prepare the vegetables

    • Slice the cucumber and carrot.
    • Shred the cabbage.
    Stap 3

  4. Assemble the salad

    • Arrange the cabbage, carrot and cucumber in a bowl.
    • Top with the shredded chicken, green onions and cilantro.
    • Drizzle the sauce over the salad and serve.
    Stap 4
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