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Asian Honey Garlic Shrimp
Hoofdgerecht

Asian Honey Garlic Shrimp

20 minVoor 4Nutri-Score C€€
van @tiffycooks21 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • shrimp (peeled and deveined)Vis680 g
  • cornstarchVoorraadkast30 g
  • paprikaKruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • garlic (minced)Groente en fruit8 stukken
  • soy sauceVoorraadkast38 ml
  • honeyVoorraadkast30 ml
  • oyster sauceVoorraadkast15 ml
  • red chili flakes (optional)Kruiden en specerijen3 g
  • butterZuivel20 g
  • vegetable oil (for pan frying)Voorraadkast15 ml

per portie

Voedingswaarden

227kcal

Koolhydraten
11 g
Eiwitten
33 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×2

stap voor stap

Bereiding

  1. Season the cornstarch coating

    • In a bowl, mix the cornstarch with the paprika, garlic powder, salt and black pepper.
    Stap 1

  2. Coat the shrimp

    • Pat the shrimp dry and toss them in the seasoned cornstarch until evenly coated with a thin layer.
    Stap 2

  3. Mix the honey garlic glaze

    • In a bowl, stir together the soy sauce, oyster sauce, honey, red chili flakes and minced garlic.
    Stap 3

  4. Pan fry the shrimp

    • Heat a little oil in a pan over medium-high heat.
    • Pan fry the shrimp for 1 to 2 minutes on each side until golden and just cooked.
    • Remove the shrimp and set aside.
    Stap 4

  5. Simmer the glaze

    • Add the butter to the pan and let it melt.
    • Pour in the sauce and simmer for 30 seconds.
    Stap 5

  6. Toss and finish

    • Return the shrimp to the pan and toss on high heat for 2 minutes until glossy and coated.
    Stap 6
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