Dessert
Badam Nariyal Suji Halwa
30 minVoor 4Nutri-Score D€€
D
30 min
30 minBadam Nariyal Suji Halwa
recept van
Hareem’s Recipes
@hareemsrecipes
5 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
ghee (melted)Zuivel60 g
suji (semolina)Granen150 g
almonds (soaked, peeled and ground)Noten en zaden50 g- grated coconut (grated)Noten en zaden50 g
milk (warm)Zuivel400 ml
sugarVoorraadkast100 g
cardamom powder (ground)Kruiden en specerijen2 g
raisinsVoorraadkast20 g
per portie
Voedingswaarden
342kcal
- Koolhydraten
- 44 g
- Eiwitten
- 7 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Spatel
stap voor stap
Bereiding
- Stap 1
Roast the semolina
- Heat the ghee in a pan and add the semolina.
- Roast on low heat until golden and fragrant.
- Stap 2
Add almonds and coconut
- Add the ground almonds and grated coconut.
- Roast for a couple of minutes until well combined.
- Stap 3
Warm the milk
- Warm the milk in a saucepan with the cardamom powder.
- Stap 4
Cook the halwa
- Pour the warm milk into the semolina mixture, stirring continuously to avoid lumps.
- Cook until the milk is absorbed and the halwa thickens.
- Stap 5
Sweeten and finish
- Stir in the sugar and cook until it melts and the halwa leaves the sides of the pan.
- Add the raisins and mix well.
- Stap 6
Serve
- Serve the halwa warm, garnished with almonds and coconut if desired.