Hoofdgerecht
Baked Camembert & Steak Bites
40 minVoor 2Nutri-Score D€€
D
40 min
40 minBaked Camembert & Steak Bites
wat je nodig hebt
Ingrediënten
Camembert cheese (whole round, rind scored)Zuivel1 stuk
baguette (sliced)Bakkerij1 stuk
garlic (cloves, thinly sliced)Groente en fruit3 stukken
beef (cut into bite-sized pieces)Vlees225 g
cherry tomatoes (whole)Groente en fruit150 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
dried herbs (herbs of your choice)Kruiden en specerijen2 g
per portie
Voedingswaarden
953kcal
- Koolhydraten
- 73 g
- Eiwitten
- 48 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Koekenpan
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the Camembert and baguette
- Make small cuts in the Camembert and insert slices of garlic into them.
- Slice the baguette and arrange the pieces around the Camembert in a baking dish.
- Stap 2
Season with herb oil
- Mix the olive oil with salt, black pepper and dried herbs.
- Brush the baguette slices and drizzle a little over the Camembert.
- Stap 3
Bake until gooey
- Bake until the Camembert is soft and gooey and the baguette is golden and crispy.
- Stap 4
Sear the beef
- Cut the beef into bite-sized pieces and season with salt and pepper.
- Sear in a very hot pan until golden brown and cooked through on all sides.
- Stap 5
Fry the cherry tomatoes
- In the same pan, lightly fry the cherry tomatoes until slightly softened and caramelised.
- Stap 6
Serve
- Arrange the beef and tomatoes around the baked Camembert and serve hot, dipping the baguette, beef and tomatoes into the melted cheese.