Hoofdgerecht
Creamy Buldak Carbonara
25 minVoor 2Nutri-Score D€€
D
25 min
25 minCreamy Buldak Carbonara
wat je nodig hebt
Ingrediënten
carbonara instant noodles (with seasoning packet)Voorraadkast1 stuk- Korean rice cakes (tteokbokki, soaked if dried)Voorraadkast150 g
sausages (sliced)Vlees150 g
gyoza (frozen or fresh)Vers6 stukken
creamZuivel125 ml
cheese (grated)Zuivel60 g- carbonara seasoning (packet from the noodles)Voorraadkast1 stuk
black pepper (ground)Kruiden en specerijen1 g
saltKruiden en specerijen2 g
smoked paprikaKruiden en specerijen2 g
green onions (sliced)Groente en fruit2 stukken
waterOverig500 ml
per portie
Voedingswaarden
620kcal
- Koolhydraten
- 65 g
- Eiwitten
- 23 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Fry the sausages
- Fry the sliced sausages in a pan until browned.
- Remove them from the pan and set aside.
- Stap 2
Cook the noodles and rice cakes
- In the same pan, add the carbonara noodles and Korean rice cakes.
- Add water, cover and cook until tender.
- Stap 3
Add the seasonings
- Add the carbonara seasoning, cream, black pepper, salt and smoked paprika.
- Mix well.
- Stap 4
Make it creamy
- Add the cheese and stir until creamy.
- Stap 5
Add gyoza and sausages
- Top with the gyoza and the reserved sausages.
- Cover and cook until the gyoza are ready.
- Stap 6
Finish and serve
- Finish with sliced green onions and enjoy.