Hoofdgerecht
Creamy Lasagna Soup
55 minVoor 6Nutri-Score C€€
C
55 min
55 minCreamy Lasagna Soup
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast30 ml
onion (finely chopped)Groente en fruit1 stuk
carrot (finely chopped)Groente en fruit1 stuk
celery (finely chopped)Groente en fruit2 stukken
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
ground porkVlees250 g- ground beefVlees250 g
smoked paprikaKruiden en specerijen5 g- dried garlicKruiden en specerijen4 g
fresh garlic (minced)Groente en fruit3 stukken
tomato pasteVoorraadkast60 g- tomato sauceVoorraadkast700 g
brothVoorraadkast1 liter
lasagna sheets (broken into pieces)Granen200 g
creamZuivel150 ml
mozzarella (grated or torn)Zuivel150 g
grated Parmesan (grated)Zuivel60 g
per portie
Voedingswaarden
341kcal
- Koolhydraten
- 18 g
- Eiwitten
- 20 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Soeppan
Spatel
Rasp
stap voor stap
Bereiding
- Stap 1
Sauté the vegetables
- Heat the olive oil in a large pot.
- Add the onion, carrot and celery and sauté until softened.
- Season with salt and black pepper.
- Stap 2
Brown the meat
- Add the ground pork and ground beef.
- Cook, breaking it up, until browned.
- Stap 3
Add the aromatics
- Stir in the smoked paprika, dried garlic and fresh garlic.
- Cook until fragrant.
- Stap 4
Cook the tomato paste
- Add the tomato paste and stir well.
- Cook, stirring, to deepen the flavour.
- Stap 5
Simmer the soup
- Pour in the tomato sauce and broth.
- Bring to a simmer and cook, stirring occasionally.
- Stap 6
Cook the lasagna sheets
- Add the broken lasagna sheets to the pot.
- Cook until tender.
- Stap 7
Make it creamy
- Stir in the cream, mozzarella and grated Parmesan.
- Stir until the cheese has melted.
- Stap 8
Serve
- Ladle the soup into bowls while hot.
- Grate a little Parmesan on top.