Hoofdgerecht
Chicken Pot Pie with Puff Pastry
1 u 5 minVoor 4Nutri-Score C€€
C
1 u 5 min
1 u 5 minChicken Pot Pie with Puff Pastry
wat je nodig hebt
Ingrediënten
chicken breasts (boneless, skinless)Vlees2 stukken
salt (to taste)Kruiden en specerijen5 g
black pepper (ground, to taste)Kruiden en specerijen2 g
smoked paprika (to taste)Kruiden en specerijen4 g
vegetable oilVoorraadkast30 ml
butterZuivel28 g
onion (small, finely chopped)Groente en fruit1 stuk
celery stalks (finely chopped)Groente en fruit2 stukken
carrots (finely chopped)Groente en fruit2 stukken
garlic cloves (finely chopped)Groente en fruit3 stukken- dried garlicKruiden en specerijen3 g
flourVoorraadkast15 g- chicken brothVoorraadkast360 ml
heavy creamZuivel120 ml- green peasGroente en fruit150 g
puff pastry (ready-rolled sheet)Bakkerij320 g- egg yolk (for brushing)Zuivel1 stuk
per portie
Voedingswaarden
449kcal
- Koolhydraten
- 26 g
- Eiwitten
- 20 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Bakkwast
stap voor stap
Bereiding
- Stap 1
Season and sear the chicken
- Season the chicken breasts with salt, black pepper and smoked paprika.
- Sear in the vegetable oil on both sides until golden brown; it can stay slightly undercooked inside.
- Remove the chicken and shred it into pieces.
- Stap 2
Sauté the vegetables
- Melt the butter in the same pan.
- Sauté the onion, celery and carrots until softened.
- Add the garlic, salt, black pepper, smoked paprika, dried garlic and flour, then stir well.
- Stap 3
Simmer the filling
- Add the shredded chicken and chicken broth.
- Cover and simmer for a few minutes.
- Stap 4
Finish the creamy filling
- Add the green peas and cream and stir well.
- Adjust the salt to taste.
- Cook until the filling is creamy.
- Stap 5
Assemble the pie
- Transfer the chicken mixture to a baking dish.
- Cover with the puff pastry and brush the top with egg yolk.
- Stap 6
Bake until golden
- Bake until the puff pastry is golden brown and crispy.
- Serve hot.