Hoofdgerecht
Baked Cherry Tomato Pasta
40 minVoor 4Nutri-Score B€
B
40 min
40 minBaked Cherry Tomato Pasta
wat u nodig heeft
Ingrediënten
cherry tomatoes (halved)Groente en fruit500 g
pasta (dried, e.g. spaghetti or rigatoni)Granen350 g
garlic (cloves, sliced)Groente en fruit4 stukken
olive oilVoorraadkast60 ml
parmesan (grated)Zuivel60 g
basil (fresh leaves)Groente en fruit10 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
466kcal
- Koolhydraten
- 66 g
- Eiwitten
- 12 g
- Vetten
- 17 g
wat u gebruikt
Keukengerei
Ovenschaal
Oven
Soeppan
Vergiet
Koekenpan
stap voor stap
Bereiding
- Stap 1
Prepare the tomatoes
- Preheat the oven to 200 °C.
- Place the halved cherry tomatoes in a baking dish, cut side up.
- Add the sliced garlic, drizzle with olive oil and season with salt and black pepper.
- Stap 2
Bake the tomatoes
- Bake until the tomatoes are soft, blistered and jammy.
- Stap 3
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 4
Combine and serve
- Toss the drained pasta with the baked tomatoes and their juices, adding a splash of cooking water if needed.
- Stir in the grated parmesan and finish with fresh basil leaves.