Hoofdgerecht
Baked Chicken and Onions
1 uVoor 4Nutri-Score C€€
C
1 u
1 uBaked Chicken and Onions
recept van
Alden Boudy
@flychefaldenb
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken thighs (bone-in, skin-on)Vlees1 kg
onions (sliced into thick rings)Groente en fruit3 stukken
olive oilVoorraadkast45 ml
chicken seasoning blendKruiden en specerijen15 g
garlic powderKruiden en specerijen5 g- smoked paprikaKruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen2 g
saltKruiden en specerijen6 g
butter (cut into pieces)Zuivel30 g
per portie
Voedingswaarden
614kcal
- Koolhydraten
- 8 g
- Eiwitten
- 48 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Season the chicken
- Pat the chicken thighs dry and place them in a mixing bowl.
- Coat with the olive oil, then rub in the chicken seasoning, garlic powder, smoked paprika, black pepper and salt until evenly covered.
- Stap 3
Layer the baking dish
- Spread the sliced onions in an even layer in the baking dish.
- Arrange the seasoned chicken thighs on top, skin side up, and dot with the butter.
- Stap 4
Bake
- Bake until the chicken is golden and cooked through and the onions are soft and caramelized.
- Stap 5
Rest and serve
- Let the dish rest for a few minutes, then spoon the onions and pan juices over the chicken before serving.