Hoofdgerecht
Smothered Green Beans
1 uVoor 6Nutri-Score C€
C
1 u
1 uSmothered Green Beans
recept van
Alden Boudy
@flychefaldenb
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
green beans (washed, ends trimmed and broken in pieces)Groente en fruit900 g
bacon (chopped)Vlees200 g
sausage (sliced)Vlees400 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
flour (for the roux)Voorraadkast30 g- chicken stock (divided)Voorraadkast750 ml
potatoes (peeled and cubed)Groente en fruit500 g
granulated garlicKruiden en specerijen5 g- Creole seasoningKruiden en specerijen10 g
rice (cooked, for serving)Granen300 g
per portie
Voedingswaarden
301kcal
- Koolhydraten
- 29 g
- Eiwitten
- 10 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Prepare the green beans
- Wash the green beans and break off the ends, snapping them into pieces.
- Stap 2
Crisp the bacon
- Cook the bacon in a pan over medium heat until nice and crispy.
- Remove the bacon and set aside, keeping the drippings in the pan.
- Stap 3
Brown the sausage
- Add the sausage to the pan and cook it down until browned.
- Remove the sausage and set aside with the bacon.
- Stap 4
Make the roux
- Sprinkle the flour into the reserved drippings and stir to make a roux.
- Stap 5
Cook the onions and garlic
- Add the onions and garlic to the pan and cook down until softened.
- Pour in a little stock to deglaze the bottom of the pan and lift all the flavor.
- Stap 6
Simmer the green beans
- Add the green beans and the rest of the stock.
- Season with granulated garlic and Creole seasoning, then mix well.
- Bring to a boil and simmer until the green beans start to soften.
- Stap 7
Add the potatoes
- Add the potatoes to the pot.
- Cook until everything is super tender.
- Stap 8
Finish and serve
- Return all the meat to the pot and mix it up.
- Plate over rice and serve.