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Oven Baked Chicken & Potatoes
1 uVoor 4Nutri-Score C€€
C
1 u
1 uOven Baked Chicken & Potatoes
recept van
Alden Boudy
@flychefaldenb
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
red potatoes (cut into chunks)Groente en fruit800 g
olive oil (divided between potatoes and chicken)Voorraadkast60 ml
Creole seasoning (divided between potatoes and chicken)Kruiden en specerijen20 g
chicken (cleaned, patted dry)Vlees1,2 kg
lemon paste (or zest and juice of 1 lemon)Voorraadkast20 g
paprikaKruiden en specerijen6 g- Italian seasoningKruiden en specerijen6 g
honey (for glazing)Voorraadkast30 g
per portie
Voedingswaarden
643kcal
- Koolhydraten
- 36 g
- Eiwitten
- 63 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Ovenschaal
Afkoelrooster
Oven
stap voor stap
Bereiding
- Stap 1
Season the potatoes
- Cut the red potatoes into chunks.
- Toss them with olive oil and Creole seasoning.
- Set aside.
- Stap 2
Season the chicken
- Coat the chicken with olive oil and lemon paste.
- Season with paprika, Italian seasoning and Creole seasoning.
- Stap 3
Sear the chicken (optional)
- Sear the chicken in a hot pan to add extra flavor.
- You can also skip this and bake it the whole way.
- Stap 4
Assemble the pan
- Add the seasoned potatoes to a baking pan.
- Place a wire rack over the potatoes and set the chicken on top so the drippings fall onto the potatoes.
- Stap 5
Bake
- Bake in the oven at 200 °C (400 °F).
- Stap 6
Glaze with honey
- Drizzle a little honey over the chicken.
- Return to the oven for a few more minutes.
- Stap 7
Serve
- Plate the chicken and potatoes with your favorite vegetable, such as green beans.