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New Orleans Style Yakamein
Hoofdgerecht

New Orleans Style Yakamein

2 uVoor 6Nutri-Score C€€
van @flychefaldenb5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chuck roast (sliced very thin)Vlees900 g
  • soy sauce (divided)Voorraadkast60 ml
  • Creole seasoning (divided (tablespoons))Kruiden en specerijen3 stukken
  • Worcestershire sauceVoorraadkast30 ml
  • low sodium beef brothVoorraadkast2 liter
  • liquid seafood boil (divided, a little goes a long way)Voorraadkast15 ml
  • ground gingerKruiden en specerijen3 g
  • granulated garlicKruiden en specerijen5 g
  • cayenne pepperKruiden en specerijen2 g
  • Gulf shrimp (peeled and deveined, shells reserved)Vis500 g
  • eggs (boiled and peeled)Zuivel6 stukken
  • spaghetti (cooked)Granen450 g
  • green onion (sliced)Groente en fruit4 stukken
  • vegetable oil (for searing)Voorraadkast30 ml

per portie

Voedingswaarden

605kcal

Koolhydraten
58 g
Eiwitten
44 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Steelpan
  • Vergiet
  • Keukentang

stap voor stap

Bereiding

  1. Season the beef

    • Slice the chuck roast very thin.
    • Toss the meat with soy sauce and Creole seasoning.
    Stap 1

  2. Sear the meat

    • Sear the meat in batches in a hot oiled pan until it gets good color on it.
    Stap 2

  3. Deglaze and build the broth

    • Add the Worcestershire sauce and soy sauce to deglaze the pan.
    • Pour in the beef broth.
    • Stir in more Creole seasoning, a dash of liquid seafood boil, ginger, granulated garlic and cayenne.
    Stap 3

  4. Simmer the broth

    • Bring to a boil, then reduce to a simmer.
    • Let it cook until the meat is tender.
    Stap 4

  5. Prepare the shrimp

    • Peel and devein the Gulf shrimp, saving the shells for stock.
    • Season the shrimp with soy sauce, Creole seasoning and an optional dash of liquid crab boil.
    Stap 5

  6. Finish the pot

    • Add the shrimp about five minutes before everything is done.
    • Add the boiled eggs to warm through.
    Stap 6

  7. Build the bowls

    • Place cooked spaghetti noodles in bowls.
    • Ladle over the broth with meat, shrimp and an egg.
    • Top with sliced green onion.
    Stap 7
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