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Baked Feta Pasta
Hoofdgerecht

Baked Feta Pasta

40 minVoor 4Nutri-Score C€€
van @thesecarbsdontcount9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • cherry tomatoes (whole)Groente en fruit500 g
  • feta cheese (block)Zuivel200 g
  • olive oilVoorraadkast60 ml
  • garlic (cloves, unpeeled)Groente en fruit3 stukken
  • chili flakesKruiden en specerijen2 g
  • dried oreganoKruiden en specerijen2 g
  • pasta (e.g. penne or rigatoni)Granen300 g
  • fresh basil (leaves)Groente en fruit10 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

459kcal

Koolhydraten
59 g
Eiwitten
14 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Oven
  • Soeppan
  • Vergiet
  • fork

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Stap 1

  2. Prepare the baking dish

    • Place the feta block in the middle of a baking dish.
    • Scatter the cherry tomatoes and unpeeled garlic cloves around it.
    • Drizzle with olive oil and season with chili flakes, oregano, salt and pepper.
    Stap 2

  3. Bake the feta and tomatoes

    • Bake until the tomatoes burst and the feta is soft and golden.
    Stap 3

  4. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain, keeping a little cooking water.
    Stap 4

  5. Make the sauce

    • Squeeze the roasted garlic out of its skins.
    • Mash the feta, tomatoes and garlic together with a fork into a creamy sauce.
    • Loosen with a splash of pasta water if needed.
    Stap 5

  6. Combine and serve

    • Toss the pasta with the feta sauce.
    • Finish with fresh basil leaves and serve.
    Stap 6
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