Combine pasta and liquid

• Add the macaroni, water and milk to a pot.
• Season with salt and stir well.

Cook the pasta

• Bring to a gentle simmer over medium heat.
• Cook, stirring regularly so the pasta does not stick, until the liquid is mostly absorbed and the pasta is tender.

Add butter and cheese

• Lower the heat and stir in the butter until melted.
• Add the grated cheddar and stir until you get a smooth, creamy sauce.
• Season with black pepper.

Serve

• Serve immediately while hot and creamy.