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Chicken Parm with Vodka Sauce
Hoofdgerecht

Chicken Parm with Vodka Sauce

55 minVoor 4Nutri-Score C€€
van @thesecarbsdontcount9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (boneless, skinless, pounded thin)Vlees4 stukken
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • flourVoorraadkast100 g
  • eggs (beaten)Zuivel2 stukken
  • breadcrumbsVoorraadkast150 g
  • parmesan (grated)Zuivel60 g
  • vegetable oil (for frying)Voorraadkast200 ml
  • olive oilVoorraadkast15 ml
  • garlic (minced)Groente en fruit3 stukken
  • tomato pasteVoorraadkast30 g
  • crushed tomatoesVoorraadkast400 g
  • vodkaDranken60 ml
  • heavy creamZuivel120 ml
  • red pepper flakesKruiden en specerijen2 g
  • basil (fresh, chopped)Groente en fruit5 g
  • mozzarella (shredded)Zuivel200 g
  • spaghettiGranen400 g

per portie

Voedingswaarden

1.028kcal

Koolhydraten
100 g
Eiwitten
50 g
Vetten
48 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom ×3
  • Ovenschaal
  • Keukentang

stap voor stap

Bereiding

  1. Prepare the chicken

    • Pound the chicken breasts thin and season with salt and pepper.
    • Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with parmesan.
    Stap 1

  2. Bread the chicken

    • Dredge each cutlet in flour, then egg, then the breadcrumb mixture, pressing to coat.
    Stap 2

  3. Fry the cutlets

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the cutlets until golden and cooked through, about 4 min per side.
    • Drain on paper towels.
    Stap 3

  4. Make the vodka sauce

    • Heat the olive oil in a saucepan and sauté the garlic until fragrant.
    • Stir in the tomato paste and cook briefly, then add the crushed tomatoes and red pepper flakes.
    • Pour in the vodka and simmer to cook off the alcohol, then stir in the heavy cream and simmer until thickened.
    • Season with salt and finish with basil.
    Stap 4

  5. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain, reserving a little pasta water.
    Stap 5

  6. Assemble and bake

    • Spoon some vodka sauce into a baking dish and lay the chicken cutlets on top.
    • Cover with more sauce and the shredded mozzarella.
    • Bake at 200 °C until the cheese is melted and bubbling.
    Stap 6

  7. Serve

    • Serve the chicken parm over the spaghetti with extra sauce and basil.
    Stap 7
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