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Baked Spinach Artichoke Alfredo Dip
35 minVoor 4Nutri-Score D€€
D
35 min
35 minBaked Spinach Artichoke Alfredo Dip
recept van
bonnieleetoks2
@bonnieleetokslife
5 recepten
5 imports
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wat u nodig heeft
Ingrediënten
spinach (fresh, roughly chopped)Groente en fruit150 g
Alfredo sauce (jarred, seasoned)Voorraadkast400 g
whipped cream cheese (softened)Zuivel225 g- quartered artichoke hearts (drained and chopped)Voorraadkast400 g
garlic (minced)Groente en fruit2 stukken
mozzarella (shredded, plus thick slices for topping)Zuivel100 g
parmesan (grated)Zuivel100 g
per portie
Voedingswaarden
393kcal
- Koolhydraten
- 11 g
- Eiwitten
- 14 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Combine the base
- Put the spinach, Alfredo sauce and whipped cream cheese in a large bowl.
- Chop the artichoke hearts and add them to the bowl.
- Add the minced garlic and mix everything together.
- Stap 2
Add the cheeses
- Stir in the shredded mozzarella and the parmesan.
- Mix until evenly combined.
- Stap 3
Transfer and top
- Spread the mixture into a baking dish.
- Top with thick slices of mozzarella.
- Stap 4
Bake
- Bake at 190 °C for about 25 minutes.
- Finish under the broiler for about a minute until golden and bubbling.
- Stap 5
Serve
- Serve piping hot, straight from the dish.