Dessert
Strawberry Crunch Tres Leches Cake
3 uVoor 12Nutri-Score D€€
D
3 u
3 uStrawberry Crunch Tres Leches Cake
recept van
bonnieleetoks2
@bonnieleetokslife
5 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
cake mix (boxed mix)Bakkerij1 stuk
milk (for the batter, instead of water)Zuivel240 ml
eggsZuivel3 stukken- vegetable oil (for the batter)Voorraadkast80 ml
- milk (for the tres leches soak)Zuivel120 ml
- evaporated milk (one can)Zuivel354 ml
- sweetened condensed milk (one can)Zuivel397 ml
- vanilla extractVoorraadkast10 ml
- cream-filled sandwich cookies (filling removed, crushed)Bakkerij300 g
- strawberry gelatin powder (one box)Voorraadkast85 g
butter (melted, one stick)Zuivel113 g- whipped topping (store-bought or homemade)Zuivel225 g
per portie
Voedingswaarden
312kcal
- Koolhydraten
- 40 g
- Eiwitten
- 5 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Garde
Mengkom ×2
Ovenschaal
Oven
Spatel
stap voor stap
Bereiding
- Stap 1
Make the cake batter
- Prepare the cake mix, replacing the water with milk.
- Add the eggs and oil, then whisk until smooth.
- Stap 2
Bake the cake
- Pour the batter into the baking dish and tap out the air bubbles.
- Bake until a toothpick comes out clean, then let cool.
- Level the top of the cake with a knife to make it even.
- Stap 3
Mix the tres leches
- Combine the milk, evaporated milk, sweetened condensed milk and vanilla.
- Whisk everything together until well blended.
- Stap 4
Make the strawberry crunch
- Remove the filling from the sandwich cookies and crush them.
- Mix the crushed cookies in a bowl with the strawberry gelatin powder and melted butter.
- Stap 5
Soak the cake
- Poke holes all over the cooled cake.
- Pour the tres leches mixture evenly over the cake and let it absorb.
- Stap 6
Top and chill
- Spread the whipped topping over the cake.
- Cover with the strawberry crunch.
- Refrigerate for at least two hours or overnight.