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Instant Pot Pot Roast with Potatoes, Carrots and Broccoli
Hoofdgerecht

Instant Pot Pot Roast with Potatoes, Carrots and Broccoli

1 u 45 minVoor 6Nutri-Score C€€
van @bonnieleetokslife5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • beef roast (whole, patted dry)Vlees1,2 kg
  • salt (for seasoning)Kruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen3 g
  • onion powderKruiden en specerijen5 g
  • garlic powderKruiden en specerijen5 g
  • olive oil (for searing)Voorraadkast30 ml
  • potatoes (washed, peeled if desired, cut into chunks)Groente en fruit900 g
  • onion (peeled and cut into quarters)Groente en fruit1 stuk
  • carrots (peeled, cut into large pieces)Groente en fruit300 g
  • vinegar (small splash, for deglazing)Voorraadkast15 ml
  • beef brothVoorraadkast960 ml
  • butter (one whole stick)Zuivel113 g
  • fresh garlic (cloves, minced)Groente en fruit4 stukken
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • frozen broccoli (one bag, frozen)Groente en fruit400 g

per portie

Voedingswaarden

489kcal

Koolhydraten
16 g
Eiwitten
41 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Snelkookpan
  • Koekenpan
  • Keukentang
  • knife
  • cutting board

stap voor stap

Bereiding

  1. Season the roast

    • Pat the roast dry and season generously all over with salt, pepper, onion powder and garlic powder.
    • Turn it to coat every side evenly.
    Stap 1

  2. Sear the meat

    • Set the Instant Pot to sauté and add the olive oil.
    • Brown the roast on all sides until deeply golden.
    • Lift the meat out and set aside.
    Stap 2

  3. Prepare the vegetables

    • Wash the potatoes, peel them if you like, and cut into chunks.
    • Peel the onion and cut it into quarters.
    • Peel the carrots and cut into large pieces.
    Stap 3

  4. Deglaze the pot

    • Pour in a splash of vinegar and scrape up all the browned bits from the bottom, that's the flavor.
    • Turn off the sauté function.
    Stap 4

  5. Load the pot

    • Return the meat to the pot.
    • Add the potatoes, onion and carrots.
    • Pour in the beef broth, add the butter, the fresh garlic and the lemon juice.
    Stap 5

  6. Pressure cook

    • Close the lid and cook on high pressure.
    • Let the pressure release naturally.
    Stap 6

  7. Add the broccoli

    • Add the bag of frozen broccoli and close the lid.
    • Use the keep warm setting so the broccoli softens without overcooking, about 10 to 15 minutes.
    Stap 7
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