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Baked Sweet Potato with Sriracha Mayo and Kimchi
Hoofdgerecht

Baked Sweet Potato with Sriracha Mayo and Kimchi

1 u 10 minVoor 1Nutri-Score C€
van @courtneylcook12 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

1 persoon
  • sweet potato (whole, scrubbed)Groente en fruit1 stuk
  • mayonnaiseVoorraadkast60 g
  • sriracha (generous amount)Voorraadkast20 ml
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen1 g
  • aged kimchi (with radish pieces)Vers80 g
  • hot cherry peppers in vinegar (drained)Voorraadkast40 g

per portie

Voedingswaarden

645kcal

Koolhydraten
55 g
Eiwitten
5 g
Vetten
45 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Bake the sweet potato

    • Bake the whole sweet potato until completely tender.
    • Let it cool slightly before serving.
    Stap 1

  2. Make the sriracha mayo

    • Mix the mayonnaise with a generous amount of sriracha.
    • Season with garlic powder and a little onion powder and stir until smooth.
    Stap 2

  3. Assemble the plate

    • Open the sweet potato and spoon the sriracha mayo over it.
    • Add the aged kimchi and its radish pieces on the side.
    • Serve with hot cherry peppers on the side.
    Stap 3
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