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Cheesy Bacon Egg Sliders with Grape Jelly Butter
Hoofdgerecht

Cheesy Bacon Egg Sliders with Grape Jelly Butter

50 minVoor 12Nutri-Score D€€
van @courtneylcook12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • Hawaiian rolls (tops sliced off in one piece)Bakkerij12 stukken
  • eggs (scrambled)Zuivel12 stukken
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • shredded cheese (divided)Zuivel250 g
  • bacon (baked until crispy)Vlees400 g
  • salted butter (melted)Zuivel113 g
  • grape jellyVoorraadkast60 g

per portie

Voedingswaarden

273kcal

Koolhydraten
22 g
Eiwitten
11 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Koekenpan
  • Mengkom
  • Magnetron

stap voor stap

Bereiding

  1. Bake the bacon

    • Lay the bacon on a tray and bake until crispy.
    • Keep the whole pack ready for layering.
    Stap 1

  2. Scramble the eggs

    • Beat the eggs with salt and pepper.
    • Scramble them in a pan and stir in part of the shredded cheese.
    Stap 2

  3. Prepare the rolls

    • Slice the tops off the rolls in one piece and keep them as lids.
    • Place the bottom halves in a baking dish.
    Stap 3

  4. Layer the sliders

    • Spread the cheesy scrambled eggs over the roll bottoms.
    • Add the crispy bacon in an even layer.
    • Sprinkle the remaining cheese on top and put the lids back on.
    Stap 4

  5. Make the jelly butter

    • Melt the salted butter with the grape jelly.
    • Microwave briefly if needed so the jelly breaks up; small lumps are fine.
    Stap 5

  6. Coat and bake

    • Pour the jelly butter all over the sliders, making sure every bun gets some.
    • Bake at 175 °C until hot and the cheese is melted.
    Stap 6

  7. Cut and serve

    • Cut all the way through the sliders, through the cheese and bacon, before serving.
    Stap 7
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