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Slow-Baked Sweet Potato with Toppings
Hoofdgerecht

Slow-Baked Sweet Potato with Toppings

3 u 20 minVoor 1Nutri-Score B€
van @courtneylcook12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

1 persoon
  • sweet potato (very large, unpeeled, skin on)Groente en fruit1 stuk
  • cottage cheese (for topping)Zuivel100 g
  • pecans (toasted and chopped)Noten en zaden30 g
  • deviled egg potato salad (store-bought, chilled)Vers150 g

per portie

Voedingswaarden

570kcal

Koolhydraten
75 g
Eiwitten
18 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Airfryer

stap voor stap

Bereiding

  1. Bake the sweet potato

    • Pick the biggest, fattest sweet potato you can find and leave the skin on.
    • Bake at 150 °C for 1 hour 20 minutes.
    Stap 1

  2. Rest and cool slowly

    • Turn the oven or air fryer off and leave the sweet potato inside, door closed.
    • Let it rest and cool slowly so the texture becomes soft and pie-like.
    Stap 2

  3. Serve with toppings

    • Eat the sweet potato warm, not boiling hot, skin and all.
    • Top with cottage cheese, toasted chopped pecans or deviled egg potato salad.
    Stap 3
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