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Banana Chocolate Chip Muffins
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Banana Chocolate Chip Muffins

1 u 40 minVoor 12Nutri-Score D€€
van @iramsfoodstory102 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • bananas (large, ripe, finely mashed)Groente en fruit3 stukken
  • all purpose flourGranen190 g
  • unsalted butter (melted)Zuivel90 g
  • granulated sugarVoorraadkast100 g
  • brown sugarVoorraadkast65 g
  • egg (room temperature)Zuivel1 stuk
  • baking sodaVoorraadkast4 g
  • baking powderVoorraadkast2 g
  • salt (pinch)Kruiden en specerijen1 g
  • cinnamon (optional)Kruiden en specerijen3 g
  • vanilla bean paste or vanilla extractVoorraadkast15 ml
  • sour cream or whole milk Greek yogurt (room temperature)Zuivel60 g
  • semi sweet chocolate chips (plus more for topping)Voorraadkast250 g

per portie

Voedingswaarden

223kcal

Koolhydraten
33 g
Eiwitten
3 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Muffinvorm
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Mash the bananas and mix the sugars

    • In a mixing bowl, roughly mash the bananas.
    • Add the brown sugar and granulated sugar, then mix well to combine.
    Stap 1

  2. Add the wet ingredients

    • Crack in the egg and mix for 2-3 minutes until the mixture turns a light pale color.
    • Add the butter, vanilla bean paste and sour cream, and mix until well combined and blended.
    Stap 2

  3. Combine the dry ingredients

    • In a separate bowl, mix the all purpose flour, baking powder, baking soda, salt and cinnamon.
    Stap 3

  4. Fold in the dry ingredients and chocolate chips

    • Add the dry ingredients to the wet batter.
    • Gently fold in the batter, add the chocolate chips and mix to combine. Do not over mix.
    Stap 4

  5. Rest the batter

    • Let the batter sit at room temperature, undisturbed, before baking.
    Stap 5

  6. Fill the muffin tin

    • Evenly distribute the batter into the lined muffin tin.
    Stap 6

  7. Bake the muffins

    • Preheat the oven to 425 F.
    • Bake the muffins for 5 min, then without opening the oven change the temperature to 375 F and bake for another 15 min, or until a toothpick comes out clean.
    Stap 7

  8. Cool and serve

    • Let cool completely before serving.
    Stap 8
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