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Bean Bagels
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Bean Bagels

2 u 10 minVoor 8Nutri-Score C€
van @hunterpelle18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • flourGranen440 g
  • canned butter beans (drained and blended)Voorraadkast400 g
  • saltKruiden en specerijen6 g
  • instant yeastVoorraadkast10 g
  • honeyVoorraadkast21 g
  • water (lukewarm)Dranken300 ml
  • olive oil (for the bowl)Voorraadkast15 ml
  • egg (beaten, for egg wash)Zuivel1 stuk
  • mozzarella (grated)Zuivel60 g
  • mini pepperoniVlees30 g
  • Italian seasoningKruiden en specerijen3 g
  • cheddar (grated)Zuivel50 g
  • jalapeño (sliced)Groente en fruit1 stuk
  • steakhouse seasoningKruiden en specerijen6 g

per portie

Voedingswaarden

298kcal

Koolhydraten
50 g
Eiwitten
12 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Keukenmixer
  • Bakplaat
  • Soeppan
  • Oven
  • Bakkwast

stap voor stap

Bereiding

  1. Activate the yeast

    • Mix the water, instant yeast and honey in a bowl.
    • Let the mixture sit until foamy.
    Stap 1

  2. Make the dough

    • Combine the flour and salt in the mixer bowl.
    • Add the blended butter beans and the foamy yeast mixture.
    • Knead with the hook attachment on low speed until the dough no longer sticks to your hands.
    Stap 2

  3. First rise

    • Coat the bowl with olive oil and place the dough ball in it.
    • Cover with plastic wrap and let rise until doubled in size.
    Stap 3

  4. Shape the bagels

    • Punch down the dough to release the air.
    • Divide into eight equal pieces and roll each into a ball.
    • Poke a hole through the middle of each ball and place them on a parchment-lined baking tray.
    Stap 4

  5. Second rise

    • Cover the shaped bagels with plastic wrap.
    • Let them rise again.
    Stap 5

  6. Boil the bagels

    • Boil the bagels in water for about a minute on each side, then flip.
    • Repeat with all the bagels and drain them.
    Stap 6

  7. Top the bagels

    • Brush all the bagels with egg wash.
    • Top some with mozzarella, mini pepperoni and Italian seasoning for pizza bagels.
    • Top others with cheddar and sliced jalapeño, and the rest with steakhouse seasoning; leave one plain.
    Stap 7

  8. Bake

    • Bake the bagels at 200 °C until golden.
    Stap 8
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