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Caprese Bean Salad
10 minVoor 2Nutri-Score B€
B
10 min
10 minCaprese Bean Salad
recept van
hunterpelle
@hunterpelle
18 recepten
18 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
canned beans (drained and rinsed)Voorraadkast480 g
tomatoes (cut into pieces)Groente en fruit2 stukken
mozzarella (torn or sliced)Zuivel150 g
garlic (grated or finely chopped)Groente en fruit1 stuk
olive oilVoorraadkast30 ml- white balsamic vinegarVoorraadkast20 ml
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
401kcal
- Koolhydraten
- 38 g
- Eiwitten
- 20 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Rinse the beans
- Drain the canned beans and rinse them well under cold water in a colander.
- Stap 2
Prepare the tomatoes and cheese
- Cut the tomatoes into bite-sized pieces.
- Tear or slice the mozzarella.
- Stap 3
Make the dressing
- In a mixing bowl, combine the grated garlic, olive oil and white balsamic vinegar.
- Season with salt and pepper.
- Stap 4
Assemble the salad
- Add the beans, tomatoes and mozzarella to the bowl.
- Toss gently to coat everything in the dressing.
- Taste and adjust the seasoning, then serve.
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