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Bean Crackers
Snack

Bean Crackers

40 minVoor 4Nutri-Score B€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • white beans (cannellini or great northern) (canned, drained and rinsed)Voorraadkast425 g
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen3 g
  • garlic powderKruiden en specerijen1,5 g
  • onion powderKruiden en specerijen1,5 g
  • rosemary or thyme (chopped, optional)Kruiden en specerijen1 g
  • cracked pepper or smoked paprika (optional)Kruiden en specerijen1 g

per portie

Voedingswaarden

190kcal

Koolhydraten
22 g
Eiwitten
8 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmachine
  • Bakplaat
  • Spatel
  • Oven

stap voor stap

Bereiding

  1. Blend the mixture

    • Place the beans, olive oil, salt, garlic powder, onion powder and any optional flavorings in a food processor or blender.
    • Blend until very smooth and thick, like a dense hummus.
    Stap 1
  2. Spread thinly

    • Line a baking sheet with parchment paper.
    • Spread the mixture as thinly as possible with a spatula; thin crackers turn out crunchy.
    Stap 2
  3. Bake and score

    • Bake at 175 °C, checking often since time depends on thickness.
    • Score cracker shapes with a knife or pizza cutter.
    • Flip the pieces if possible for even crispness.
    Stap 3