Hoofdgerecht
Bean Soup with Queso Fresco, Cilantro, Lime and Jalapeño
15 minVoor 1Nutri-Score B€
B
15 min
15 minBean Soup with Queso Fresco, Cilantro, Lime and Jalapeño
recept van
It's Brittany B 😘
@thatbsams
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cooked pinto beans (with their cooking liquid)Voorraadkast500 g
queso fresco (crumbled)Zuivel60 g
cilantro (chopped)Groente en fruit10 g
lime (juiced)Groente en fruit1 stuk- jalapeño (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
742kcal
- Koolhydraten
- 105 g
- Eiwitten
- 40 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Steelpan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Warm the beans
- Pour the cooked pinto beans with their liquid into a saucepan.
- Heat over medium heat, stirring occasionally, until hot and soup-like.
- Stap 2
Season and serve
- Ladle the beans into a bowl.
- Squeeze the lime over the top and scatter with crumbled queso fresco, chopped cilantro and sliced jalapeño.