Cream the butter and sugars

• Beat the softened butter with the brown sugar and sugar until light and fluffy.
• Whisk in the egg and vanilla extract until smooth.

Make the cookie dough

• Add the flour, baking soda and salt and mix until just combined.
• Fold in the chocolate chips.

Shape the bear cookies

• Roll the dough into balls and place them on the baking tray.
• Add two small dough balls on top of each cookie for the ears.

Bake

• Bake at 180 °C until the edges are golden.

Cool

• Let the cookies cool on the tray before serving.