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Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Bakkerij

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

2 u 30 minVoor 12Nutri-Score D€€
van @yume.bakery35 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • all-purpose flourGranen510 g
  • sugarVoorraadkast120 g
  • active dry yeast (1 packet)Voorraadkast7 g
  • milk (warm)Zuivel240 ml
  • pumpkin pureeVoorraadkast180 g
  • unsalted butter (melted)Zuivel60 g
  • cinnamon powderKruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • egg (large)Zuivel1 stuk
  • brown sugar (for the filling)Voorraadkast200 g
  • cinnamon (for the filling)Kruiden en specerijen12 g
  • unsalted butter (softened, for the filling)Zuivel120 g
  • powdered sugar (for the frosting)Voorraadkast120 g
  • cream cheese (for the frosting)Zuivel225 g
  • butter (for the frosting)Zuivel60 g
  • vanilla extract (for the frosting)Voorraadkast5 ml
  • heavy cream (for the frosting)Zuivel30 ml

per portie

Voedingswaarden

368kcal

Koolhydraten
58 g
Eiwitten
7 g
Vetten
12 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Deegroller
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm the milk and dissolve the yeast in it.
    • Let it sit until foamy.
    Stap 1

  2. Make the dough

    • Mix the sugar, melted butter, salt, pumpkin puree and egg into the yeast mixture.
    • Add the flour and cinnamon and knead into a soft dough.
    Stap 2

  3. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Stap 3

  4. Prepare the filling

    • Mix the brown sugar and cinnamon together.
    Stap 4

  5. Roll and fill the dough

    • Roll the dough out into a rectangle.
    • Spread the softened butter over the dough and sprinkle with the sugar-cinnamon mix.
    • Roll the dough up and cut into 12 rolls.
    Stap 5

  6. Second rise

    • Place the rolls in a baking dish and let them rise.
    Stap 6

  7. Bake

    • Bake the rolls at 180 °C until golden.
    Stap 7

  8. Make the frosting

    • Beat the cream cheese, butter, powdered sugar, vanilla extract and heavy cream until smooth.
    Stap 8

  9. Frost and serve

    • Spread the frosting over the warm rolls and enjoy.
    Stap 9
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